Cheese 101
Module 3 - The Transformation: Salting & Aging
Winnings: $0
Which type of rind is formed by repeatedly rubbing dry salt onto a wheel over days or weeks?
A
Bloomy rind
B
Dry surface rubbed (natural) rind
C
Clothbound rind
D
Waxed rind
Lifelines
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1 – $100
2 – $200
3 – $300
4 – $500
5 – $1,000
6 – $2,000
7 – $4,000
8 – $8,000
9 – $16,000
10 – $32,000
11 – $64,000
12 – $125,000
13 – $250,000
14 – $500,000
15 – $1 MILLION
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