How does the 18-month maturation process affect the texture and complexity of Artikaas Vintage Lot 18?
What are the small white specks found in the cheese paste?
How is the layered flavor complexity of Artikaas Vintage Lot 18 achieved?
What technology is used by Artikaas to monitor the well-being of cows on partner farms?
How many entries were submitted at the 2024 World Championship Cheese Contest in which Vintage Lot 18 competed?